Just add water!
Breakfast, Lunch, Dinner In Seconds
Mixes very easily. Smooth and creamy - nothing else needed!
Just follow these simple steps to become a Ka’Chava master:
- 250 - 300 ml of ice-cold water
- 2 heaping scoops
- Mix well & enjoy!
Cold is best
To maximize deliciousness, you’ll want to keep things chilly! Cold water and ice are key. The total liquid amount with ice should equal 250 - 300 ml. If you like a thicker consistency, add more ice cubes before you blend. Play around with the ratios to find your ideal texture.
Ka’Chava serving sizes (60g-62g) are bigger than most other shakes on the market, which equals a more satisfying and nutritious drink. Be sure to use heaping scoops, not level scoops.
It might take a few attempts to get it just right. Try experimenting with different water-to-ice ratios, liquids (try a non-dairy milk instead of water to make things extra creamy), and tasty add-ins like nut butters, frozen fruit, or avocado—and if you still don’t love it, don’t sweat it. That’s why we offer a 100% money-back guarantee.