- 2 Steps Recipe
CRUST:
- 1 Scoop Ka'Chava Vanilla
- 2.5 Tbsp vegan butter melted
- 2 Tbsp maple syrup
- 1/2 Tsp cinnamon, pinch of salt
- 5 Full sheets graham crackers
FILLING:
- 1 15-ounce can pumpkin puree
- 1 Scoop Ka'Chava Vanilla
- 2 tsp arrowroot or tapioca flour
- 1/4 cup oat milk or other non-dairy milk
- 2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Toppings (optional):
- coconut whipped cream
- crushed pecans
