- 2 Scoops Vanilla Ka'Chava
- 1 Cup of oats
- 1 Mashed ripe banana
- 2 Small carrots grated (or 1 big)
- 1 flaxseed egg (see instructions below)
- 2/3 Cup almond milk
- 1/8 Cup chopped pecans
- 1 Tsp vanilla extract
- 1 Tsp baking powder
- 1/2 Tsp cinnamon
- 1/2 Tsp ground cloves
- 1/2 Tsp ground nutmeg
- 1/4 Tsp pink salt
Carrot Cake Oatmeal
Carrot Cake Oatmeal
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Сooking time
30 Minutes -
Tags
Vanilla Ka’Chava, Baked
Ingredients
Instructions
- Preheat oven to 350° .
- Make flax “egg” by mixing the 2 tbs of flaxseed meal with 6 tbs of water and letting it sit for about 5-10 min
- Mash banana in a mixing bowl and grate the carrots into same bowl
- Add in remaining ingredients and mix
- Add to a baking pan (I use a bread loaf pan)
- Bake for 35 minutes and allow it to coo
- Add some toppings!
ka’Chava is made with over